CREATIVE, PRODUCTION, POST

DINNER UNDER THE STARS

CLIENT RELAIS & CHÂTEAUX

As the pandemic continues to effect the hospitality industry, Auberge Saint-Antoine created a new experience to increase lost revenue with their in-room dining ‘Under the Stars’ packages. The package includes dinner in a heated greenhouse, on a private terrace, and accompanied by a view of the St Lawrence River and the Château Frontenac.